Restaurants in San Diego
Located only 30 km from Tijuana, the food in San Diego is influenced by Mexico, being one of the places with the best Mexican food in the world. But Mexican food is not the only type of cuisine that is popular in San Diego. In the many restaurants in San Diego you can find a wide variety of influences from different cultures, such as Italian and French, among others. Check the selection of the best restaurants in San Diego by Travel + Leisure's writers and editors.
For a taste of Mexican food, head to the Maritza's restaurant which is known for having the best burritos and beef tacos in San Diego or the Casa Guadalajara which is known for its delicious Texan-Mexican dishes. If you prefer French influenced cuisine then you can go to Mille Fleurs and have a taste of France's countryside flavors or if you are more of an Italian cuisine kind of person then you can go to the Baci Ristorante where the traditional Italian dishes meet the modern cuisine in perfect harmony.
San Diego restaurants also offer great American dishes, such as the Vintana Wine + Dine restaurant known for the signature steaks dishes or The Melting Pot known for its cheese and chocolate fondue dishes.
Not yet convinced? Then maybe one of these seafood restaurants will suit your preferences. Truluck's for instance is known for its fresh crab dishes and the Chart House for its signature seafood entrees.
To find restaurants in San Diego with amazing dishes is easy, the hard thing is picking one.
A meal at El Agave Tequileria is more about the thousands of fine sipping tequilas, although the Nouvelle Mexican cuisine provides a complementary range of new and ancient Hispanic dishes. The restaurant’s Old Town address and downstairs liquor store do not portend the old Spanish interior.
The Australian restaurant and bar opened in the Fall of 2006.
Sprawling drinking and dining destination with a piano bar.
Located in downtown’s Little Italy district, Indigo Grill has a dull entrance, but the dark distressed wood floor and a yellow stone-covered exhibition kitchen give this industrial interior space charm and warmth. The menu is mostly Southwestern cuisine with Italian influences.
Part of the Landry’s restaurant chain, Oceanaire Seafood Room is one of the city’s classic seafood houses. The restaurant is known for fresh and sustainable foods from the sea in both raw and traditional Euro-American cooking methods.
Sculptor-turned-chocolatier Will Gustwiller uses only high-grade cocoa beans from sustainable sources, as well as other organic and seasonal ingredients, to create his artistic confections.
Urbane Banker's hill meeting place