Restaurants in San Diego
Located only 30 km from Tijuana, the food in San Diego is influenced by Mexico, being one of the places with the best Mexican food in the world. But Mexican food is not the only type of cuisine that is popular in San Diego. In the many restaurants in San Diego you can find a wide variety of influences from different cultures, such as Italian and French, among others. Check the selection of the best restaurants in San Diego by Travel + Leisure's writers and editors.
For a taste of Mexican food, head to the Maritza's restaurant which is known for having the best burritos and beef tacos in San Diego or the Casa Guadalajara which is known for its delicious Texan-Mexican dishes. If you prefer French influenced cuisine then you can go to Mille Fleurs and have a taste of France's countryside flavors or if you are more of an Italian cuisine kind of person then you can go to the Baci Ristorante where the traditional Italian dishes meet the modern cuisine in perfect harmony.
San Diego restaurants also offer great American dishes, such as the Vintana Wine + Dine restaurant known for the signature steaks dishes or The Melting Pot known for its cheese and chocolate fondue dishes.
Not yet convinced? Then maybe one of these seafood restaurants will suit your preferences. Truluck's for instance is known for its fresh crab dishes and the Chart House for its signature seafood entrees.
To find restaurants in San Diego with amazing dishes is easy, the hard thing is picking one.
Sculptor-turned-chocolatier Will Gustwiller uses only high-grade cocoa beans from sustainable sources, as well as other organic and seasonal ingredients, to create his artistic confections.
Urbane Banker's hill meeting place
Buon Appetito brings food, wine, and art together in dowtown’s Little Italy district. Along with a wine bar and market next door, Buon Appetito has an upscale Euro look outside with its wheat-colored walls, navy awnings, and wrought ironwork.
A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines. Inspired by namesake Albert R. Valentien, this farm-to-table establishment is decorated with California impressionist art and indigenous Craftsman-style architecture.
The Gaslamp Quarter’s Red Pearl Kitchen is a romantic Pan-Asian fusion restaurant by boutique restaurateurs Tim and Liza Goodell. A humungous and intricately carved red chair sits at the entrance in stylized contrast to the unassuming slate exterior.
Old-school chophouse. An aging collection of horse-racing paraphernalia adorns this 1950s-era restaurant, where you can cook your own steak and garlic bread on the dining room's self-service grill.
The hushed, secluded setting makes it perfect for an intimate dinner. Try the Kobe carpaccio with toasted capers, Pecorino Romano, and summer truffle.
The multilevel lounge serves Southeast Asian fare.