House of Jasmines

Ancient eucalyptus trees flank a long and stately drive leading to the family-run estancia, 15 minutes outside Salta in Argentina’s subtropical northwest. Four new guest quarters (three of them suites) recently joined the 10 existing rooms, all furnished with exquisite taste by co-owner Stéphanie Fenestraz: embroidered sheets; cowhide rugs; antique slipper chairs and love seats covered in white linen and draped with indigenous textiles. The sweet-smelling jasmine shrubs that give the property its name are joined by vegetable gardens and a fruit orchard. For dinner, snag one of the sofas around the huge open hearth in the new La Table de House of Jasmines restaurant, which specializes in hearty regional cuisine—from locro stew to meat-filled empanadas.