Russia

Restaurants in Russia

Simple Things, a year-old café owned by Moscow food maven Katya Drozdova, is the capital's first venue to combine peasant cooking with a gourmet sensibility—inspired by Alice Waters, whom Drozdova met at a Slow Food festival in Italy.

The ultimate enclave-of-the-rich experience is Novikov-owned Prichal, a lofty open-air pavilion set on the bend of a slow green river about a 40-minute drive outside the city, along the Rublevo-Uspenskoe Shosse, one of the most exclusive addresses on earth.

Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took a detour into the steppes and picked up a few new tricks.