Restaurants in Russia
The ultimate enclave-of-the-rich experience is Novikov-owned Prichal, a lofty open-air pavilion set on the bend of a slow green river about a 40-minute drive outside the city, along the Rublevo-Uspenskoe Shosse, one of the most exclusive addresses on earth.
Arkady Novikov's Nedalny Vostok ("the Near East") has an Asian-fusion menu that doesn't forget it's in Russia—as if Jean-Georges Vongerichten took a detour into the steppes and picked up a few new tricks.
At the pan-Asian restaurant ask for a seat on the glass-enclosed balcony overlooking Nevsky Prospekt. The Italina, Thai, and Russian menu includes chicken-liver risotto, tom yum soup, and marinated herring.
Dymov opened a chain of high-quality, low-cost, instantly trendy sausage-and-beer halls called Dymov No. 1. "I'm not interested in Ferraris or the Côte d'Azur," he says. "I care about who I am and what I'm doing in life.
Order flaky pirozhki and almond croissants at this neo-Baroque pastry annex of the ever-popular Café Pushkin.