Restaurants in Rural Pennsylvania
1 - 13 of 13 Results
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Century Inn
The dishes, served in summer on a greenery-ensconced gazebo, include Thomas Jefferson’s own peanut soup recipe.
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Chez Gerard
The rustic French menu of terrines and crêpes is perfect for lunch.
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Dobbin House Tavern
Step back in time at this 1776 restaurant with roast duck and porridge.
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Sette Luna
On a quiet side street, Sette Luna cultivates a short Italian menu. The wood-burning oven imparts warmth, but the crustless cheesecake is what dreams
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The Diner, State College
The diner has been baking its popular sticky buns (“grilled stickeys”) since 1929.
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The Farnsworth House Inn
The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is Game Pie made of turkey, pheasant, and duck.
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The Olde Greenfield Inn
Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse.
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1 - 13 of 13 Results