Restaurants in Rural Pennsylvania

The dishes, served in summer on a greenery-ensconced gazebo, include Thomas Jefferson’s own peanut soup recipe.

The rustic French menu of terrines and crêpes is perfect for lunch.

Step back in time at this 1776 restaurant with roast duck and porridge.

If you have a big group (10 or more), join an Amish family, the Fishers, at their farm for a family-style dinner of chicken, mashed potatoes, and home

On a quiet side street, Sette Luna cultivates a short Italian menu. The wood-burning oven imparts warmth, but the crustless cheesecake is what dreams

The diner has been baking its popular sticky buns (“grilled stickeys”) since 1929.

The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is Game Pie made of turkey, pheasant, and duck.

Nuzzle in secret at one of only two tables in the wine cellar of this 1780 farmhouse.