Rose Bay
Pier
Sydney, New South Wales, 2029, Australia
Chef Greg Doyle is single-minded when it comes to cooking top-notch Australian seafood (carnivores should consider themselves warned). The minimalist glass wharf-side dining room fronts Rose Bay, at the eastern edge of Sydney Harbour—an appropriate spot for sampling fare of the finned and shelled variety. Great care is taken here with the preparation of whole fish—whether it’s pan-roasted barramundi with Serrano ham and baby carrots, or bass grouper cooked sous vide with golden beets and ginger foam. Tart, fruit-based desserts like green mango salad with lychee sorbet make a fine follow-up.
Insider Tip:
For a more casual dining experience, grab one of the 20 stools at the adjacent Tasting Room bar, where you can sample from a scaled-down selection of dining room dishes.
Amenities
Open / Closes- Bar Dining
- Dinner
- Full Bar
- Handicapped Accessible
- Lunch
- Notable Wine List
- Private Dining/Party Space
- Private Room Available
- Patio/Outdoor Seating
- Romantic
- Views
- Waterfront Dining
Cuisine Type:: Seafood
