Rose Bay Travel Guide
Restaurants in Rose Bay
Chef Greg Doyle is single-minded when it comes to cooking top-notch Australian seafood (carnivores should consider themselves warned).
Things to do in Rose Bay
Visitors looking to slip “the surly bonds of earth” seek out this aeronautical operation, which started in 1996 and is now run by pilot/owner Steve Krug, who has been taking wing since 1974 and has thousands of water landings on his résumé.