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9A/11 Via di Santa Maria del Pianto, Rome, Lazio 00186, Italy | +39 06 6819 2210

shop type

Food, wine, or spirits

features

Artisanal/handicrafts, Food and drink

neighborhood

Ghetto
website

Hailing from Italy's Piedmont region, artisanal cheesemaker Beppe Giovale shares his 80-plus Italian cheeses, including his delicious and unforgettable robiolia, and giallina, which is a richer, nuttier cousin of parmeggiano. The various cheese are made from the milk of Alpine cows, sheep, and goats. Beppe also has a vast selection of Italian and French wines, foie gras, fresh eggs, prosciutto, and other cured meats, and a complimentary light snack menu.

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Beppe e i Suoi Formaggi

Hailing from Italy's Piedmont region, artisanal cheesemaker Beppe Giovale shares his 80-plus Italian cheeses, including his delicious and unforgettable robiolia, and giallina, which is a richer, nuttier cousin of parmeggiano. The various cheese are made from the milk of Alpine cows, sheep, and goats. Beppe also has a vast selection of Italian and French wines, foie gras, fresh eggs, prosciutto, and other cured meats, and a complimentary light snack menu.