Restaurants in Rome
Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.
Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.
Along the rustic Appian Way, the Sora Rosa restaurant—which has called itself an "oasis of flavor" since 1900—provides a respite from the bustle of Rome.
Among the regulars at this friendly stalwart of cucina Romana, you’ll find gussied-up old ladies alongside rockers in jeans and Kiss tour shirts—all of whom trust Il Matriciano to bring them unfussy versions of their favorite classic Roman country dishes.
Located in Piazza San Lorenzo, just four blocks from the Spanish Steps, Ciampini is a full-service brasserie, bar, and gelateria known for having some of the best gelato in the city.
Located in the Monteverde district, this trendy restaurant combines a 50’s-inspired design (white tile walls and retro kitchen appliances, including an old-fashioned refrigerator) with contemporary touches like marble-top tables and colorful striped light fixtures.
Along one of the less traveled side streets near the Trevi Fountain, Al Moro was a 1970’s hotbed for dining Italian filmmakers like Federico Fellini.
Just finding the entrance to Sora Margherita is part of the experience at this hole-in-the-wall trattoria in the old Jewish ghetto.
In the Lazio region, Salvatore Tiscione carries on the duty of chef at this Italian trattoria. Opened in 1936 and still operated by the Trivelloni family, the restaurant has a classic design with black and white checkered floors, soft woods and brick covering the walls, and white table cloths.
Anyone weary from traipsing the cobblestones in the Centro Storico will love this innovative and relaxed bilevel restaurant, where you can drop in for a breather and a bite (and AC) almost any time of day.
The piazza that houses ‘Gusto’s multi-faceted locations was named for Caesar Augustus, and husband-and-wife owners Alessandra Marino and Alessandro Tudini are growing a food empire of their own.
Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia).
A modern enoteca with whitewashed walls and exposed brick, Palatium is a showcase for the food and wine of Lazio: it’s operated by the regional tourism authority.
This venue is closed.
Three blocks from the Tevere River, this Roman-centric restaurant's decor evokes the 1970’s. Exposed wooden beams are situated overhead, while yellow tiles line the floor, matching the yellow tablecloths and napkins.
One of the most delicious aspects of Italian cooking is an expertly prepared Mediterranean seafood meal, and this is the best place in Rome to have one.