Rome

Restaurants in Rome

Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.

Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.

Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia).

Located near Piazza Navona and the historic statue of Pasquino Viviana, Cul de Sac serves both traditional Roman favorites and Greek and Arabic fare. Inside, stacks of wine bottles hide the restaurant's walls, and outdoor seating provides a view of the piazza.

This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide Royal. Glass terrace doors open to a view of Villa Medici, Trinita del Monti, and Saint Peter's Basilica. The decor is luxurious with ornate moulding and fine crystal and porcelain antiques.

Attached to a funky business hotel in the once-gritty, gradually gentrifying, nightclub-rich Ostiense area, this ambitious spot has emerged as one of the most enjoyable modern dining experiences in Rome.

The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli.

This venue is closed.

Three blocks from the Tevere River, this Roman-centric restaurant's decor evokes the 1970’s. Exposed wooden beams are situated overhead, while yellow tiles line the floor, matching the yellow tablecloths and napkins.

Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.

Set in the column-lined courtyard of the 16th-century Palazzo Medici Lante della Rovere, not far from the Pantheon, this is one of Rome’s oldest enoteche (wine store).

A family-run trattoria with a slightly lived-in look (worn tile floors and wood-paneled wainscoting), Settimio all-Arancio near via del Corso and the Spanish Steps serves up classic Roman cuisine with an emphasis on grilled meat and fish and seasonal produce.

One of the most delicious aspects of Italian cooking is an expertly prepared Mediterranean seafood meal, and this is the best place in Rome to have one.

Not far from the Pantheon and Piazza Navona, this quiet restaurant in Old Rome is known for its regional Sicilian cuisine. Filling up two stories in a 17th century palace, Trattoria's main floor is a casual bar serving drinks and a limited menu. The second floor boasts an open kitchen.

Formal and wood-paneled in the manner of Italy’s grand old coffee bars, and equipped with Wi-Fi in the style of the new, this is a standout in a city of excellent but fairly identical cafés.

Reservations are certainly needed at this brightly lit, 12-table trattoria located one block from the Piazza Vittorio. Brothers Enrico and Daniele Camerucci own and operate the dining room, while their mother controls the kitchen.