Restaurants in Rome
Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.
Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.
The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.
Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. To dough fanatics, this cramped shop is the Sistine Chapel of yeast.
Attached to a funky business hotel in the once-gritty, gradually gentrifying, nightclub-rich Ostiense area, this ambitious spot has emerged as one of the most enjoyable modern dining experiences in Rome.
The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli.
A family-run trattoria with a slightly lived-in look (worn tile floors and wood-paneled wainscoting), Settimio all-Arancio near via del Corso and the Spanish Steps serves up classic Roman cuisine with an emphasis on grilled meat and fish and seasonal produce.
Set in the column-lined courtyard of the 16th-century Palazzo Medici Lante della Rovere, not far from the Pantheon, this is one of Rome’s oldest enoteche (wine store).
There wasn’t much in Fregene, a seaside town 40 kilometers from Rome, until renowned director Frederico Fellini discovered it while filming The White Sheik.
A classic Italian alimentari (deli), Volpetti in the Testaccio area offers an overwhelming selection of meats, breads, and cheeses.
Run by Sicilian chef Filippo La Mantia’s, this restaurant serves up the food of his home island, including standout dishes like the meat-and-rice-stuffed red pepper and handmade pasta with eggplant and caciocavallo cheese. Set in a lavish dining room in the Hotel Majestic, the self taught chef r
It has a loyal following among trendy foreigners, but somehow (thankfully) this trattoria on one of the busiest pedestrian thoroughfares near the Spanish Steps has maintained its local flair.
Induge in the chewy pizza bianca at Antico Forno Roscioli, by the Campo de Fiori? “Una droga” is how one customer praises this pizza.
With exposed brick arches, white-washed stucco walls, and a polished wood floor, Risto Nobel has an ambience that's nce enough for a date night, but casual enough for dinner with friends.
Attached to the Auditorium Parco della Musica — one of Italy’s most popular performance venues — is ReD Restaurant and Design. The color red can be seen throughout the dining room on chairs, candles, and curtains, highlighting fixtures from famous designers like Victoria and Albert.
Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge of the old Jewish ghetto, this restaurant has a ghostly history.