Rome

Restaurants in Rome

Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.

Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.

Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family.

Featured in the 2010 movie Eat Pray Love, Santa Lucia’s dining terrace is a quiet, romantic setting behind Piazza Navona. Surrounded by a stone and ironwork wall, the terrace is shaded by trees and white umbrellas and is heated during cooler months.

Tre Scalini offers a decadent chocolate dessert in one of the most picteresque plazas in Rome.

Aldrovandi Villa Borghese in Parioli

This Monti wine bar's motto liberate la gola (free your tastebuds) is reflected in its expansive selection of around 500 labels plus 70 Italian craft beers.

Located on a quiet side street in the Monti district, La Taverna dei Fori Imperiali (the Tavern of the Imperial Forum) is an unassuming, family-run restaurant just five minutes from the eponymous forum.

Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery.

Established in 1938, Pierluigi continues to serve authentic Italian food Campo dei Fiori neighborhood of Rome with a commitment to seasonality, tradition and creativity.

This trattoria in the Prati neighborhood serves up classic Italian regional dishes with modern twists. Suppli, fried tidbits of rice, ground meat, mozzarella, and tomato sauce are presented in sections of cardboard egg cartons one day and colorful paper cones the next.