The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli. Many choose to sit outside at the wooden tables of this restaurant and wine bar, which offers a traditional Italian menu. Appetizers include the chicken dish prosciutto al coltello, while first courses range from oxtail with polenta to stuffed ravioli. Second courses include calamari all’ischitana, and for dessert, the Bavarian chocolate and pears is popular.