Restaurants in Rome
Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.
A family-run trattoria with a slightly lived-in look (worn tile floors and wood-paneled wainscoting), Settimio all-Arancio near via del Corso and the Spanish Steps serves up classic Roman cuisine with an emphasis on grilled meat and fish and seasonal produce.
Set in the column-lined courtyard of the 16th-century Palazzo Medici Lante della Rovere, not far from the Pantheon, this is one of Rome’s oldest enoteche (wine store).
One of the most delicious aspects of Italian cooking is an expertly prepared Mediterranean seafood meal, and this is the best place in Rome to have one.
Not far from the Pantheon and Piazza Navona, this quiet restaurant in Old Rome is known for its regional Sicilian cuisine. Filling up two stories in a 17th century palace, Trattoria's main floor is a casual bar serving drinks and a limited menu. The second floor boasts an open kitchen.
Formal and wood-paneled in the manner of Italy’s grand old coffee bars, and equipped with Wi-Fi in the style of the new, this is a standout in a city of excellent but fairly identical cafés.
Reservations are certainly needed at this brightly lit, 12-table trattoria located one block from the Piazza Vittorio. Brothers Enrico and Daniele Camerucci own and operate the dining room, while their mother controls the kitchen.
A classic Italian alimentari (deli), Volpetti in the Testaccio area offers an overwhelming selection of meats, breads, and cheeses.
Run by Sicilian chef Filippo La Mantia’s, this restaurant serves up the food of his home island, including standout dishes like the meat-and-rice-stuffed red pepper and handmade pasta with eggplant and caciocavallo cheese. Set in a lavish dining room in the Hotel Majestic, the self taught chef r