Restaurants in Rome
Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.
Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.
A modern enoteca with whitewashed walls and exposed brick, Palatium is a showcase for the food and wine of Lazio: it’s operated by the regional tourism authority.
Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia).
This venue is closed.
Three blocks from the Tevere River, this Roman-centric restaurant's decor evokes the 1970’s. Exposed wooden beams are situated overhead, while yellow tiles line the floor, matching the yellow tablecloths and napkins.
One of the most delicious aspects of Italian cooking is an expertly prepared Mediterranean seafood meal, and this is the best place in Rome to have one.
Not far from the Pantheon and Piazza Navona, this quiet restaurant in Old Rome is known for its regional Sicilian cuisine. Filling up two stories in a 17th century palace, Trattoria's main floor is a casual bar serving drinks and a limited menu. The second floor boasts an open kitchen.
Housed inside the Palazzo delle Esposizioni (Rome’s largest interdisciplinary exhibition center), Open Colonna itself is a work of modern art.
Just steps from the Piazza di Spagna, Ristorante Nino, with a stone-walled exterior, sits along a relatively quiet cobblestone side street.
Featured in the 2010 movie Eat Pray Love, Santa Lucia’s dining terrace is a quiet, romantic setting behind Piazza Navona. Surrounded by a stone and ironwork wall, the terrace is shaded by trees and white umbrellas and is heated during cooler months.
Checchino is a traditional Roman restaurant originally opened in 1887 by the Mariani family.