Restaurants in Rome
Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia).
A modern enoteca with whitewashed walls and exposed brick, Palatium is a showcase for the food and wine of Lazio: it’s operated by the regional tourism authority.
Located near Piazza Navona and the historic statue of Pasquino Viviana, Cul de Sac serves both traditional Roman favorites and Greek and Arabic fare. Inside, stacks of wine bottles hide the restaurant's walls, and outdoor seating provides a view of the piazza.
This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide Royal. Glass terrace doors open to a view of Villa Medici, Trinita del Monti, and Saint Peter's Basilica. The decor is luxurious with ornate moulding and fine crystal and porcelain antiques.
Attached to a funky business hotel in the once-gritty, gradually gentrifying, nightclub-rich Ostiense area, this ambitious spot has emerged as one of the most enjoyable modern dining experiences in Rome.
The Pigneto district near Termini station has become the destination for hipsters, and this trattoria fits right in. Opened in 1988, it’s run by owner and chef Dario Santilli.
This venue is closed.
Three blocks from the Tevere River, this Roman-centric restaurant's decor evokes the 1970’s. Exposed wooden beams are situated overhead, while yellow tiles line the floor, matching the yellow tablecloths and napkins.
Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.