Restaurants in Rome
Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.
Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.
Established in 1938, Pierluigi continues to serve authentic Italian food Campo dei Fiori neighborhood of Rome with a commitment to seasonality, tradition and creativity.
This trattoria in the Prati neighborhood serves up classic Italian regional dishes with modern twists. Suppli, fried tidbits of rice, ground meat, mozzarella, and tomato sauce are presented in sections of cardboard egg cartons one day and colorful paper cones the next.
Run by the same proprietors who own Casa Bleve—one of Rome’s best enotecas—this wine bar chain offers an impressive list of vintages (including many from the owners’ own Tuscan vineyard, Marchesi de’ Frescobaldi).
A vestige of a simpler time, Caffè Doria is an classic, sit-down Roman coffee house with an interior marble fountain, dark wooden paneling, and formal portraits hanging on the wall.
If you're missing a good mug of beer in Rome, head to Bir e Fud in Trastevere. The pub is nestled down a narrow cobbled street; the patio space gives way to an orange and terracotta vaulted barroom and dining room.
This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in front of a graffiti covered wall with frosted glass windows.
Located near Piazza Navona and the historic statue of Pasquino Viviana, Cul de Sac serves both traditional Roman favorites and Greek and Arabic fare. Inside, stacks of wine bottles hide the restaurant's walls, and outdoor seating provides a view of the piazza.
This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide Royal. Glass terrace doors open to a view of Villa Medici, Trinita del Monti, and Saint Peter's Basilica. The decor is luxurious with ornate moulding and fine crystal and porcelain antiques.
Located in the T1 Arrivals gate at Leonardo da Vinci – Fiumicino Airport in Rome, this bakery is a popular pre-flight stop for breakfast or an afternoon snack. Traditional bread and pastries items are crafted in an open air kitchen, as well as savory options.