Rome

Restaurants in Rome

Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.

Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.

Just finding the entrance to Sora Margherita is part of the experience at this hole-in-the-wall trattoria in the old Jewish ghetto.

In the Lazio region, Salvatore Tiscione carries on the duty of chef at this Italian trattoria. Opened in 1936 and still operated by the Trivelloni family, the restaurant has a classic design with black and white checkered floors, soft woods and brick covering the walls, and white table cloths.

A vestige of a simpler time, Caffè Doria is an classic, sit-down Roman coffee house with an interior marble fountain, dark wooden paneling, and formal portraits hanging on the wall.

Run by the same proprietors who own Casa Bleve—one of Rome’s best enotecas—this wine bar chain offers an impressive list of vintages (including many from the owners’ own Tuscan vineyard, Marchesi de’ Frescobaldi).

Located in Testacchio and established in 1911, Perilli is a great pick for those seeking a Roman dining experience away from touristy crowds. Perilli serves authentic Roman fare with a bounty of meat, pasta, and of course, offal (calf intestines, for instance).

Anyone weary from traipsing the cobblestones in the Centro Storico will love this innovative and relaxed bilevel restaurant, where you can drop in for a breather and a bite (and AC) almost any time of day.

The piazza that houses ‘Gusto’s multi-faceted locations was named for Caesar Augustus, and husband-and-wife owners Alessandra Marino and Alessandro Tudini are growing a food empire of their own.

This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in front of a graffiti covered wall with frosted glass windows.

If you're missing a good mug of beer in Rome, head to Bir e Fud in Trastevere. The pub is nestled down a narrow cobbled street; the patio space gives way to an orange and terracotta vaulted barroom and dining room.