Rome

Restaurants in Rome

Sitting in the capital city, Rome restaurants reflects the best regional cuisines of Italy—northern, Sicilian, Florentine, Tuscan—in other words, plenty of pasta, fresh meat, seafood and lots of herbs. Try the finest Italian fare at some of the best restaurants in Rome.

Agata e Romeo, a husband-and-wife restaurant in Rome, does upscale takes on Roman classics. Highlights include rabbit croquettes; creatively rendered salt cod and shrimp wrapped in fried noodles. Try the greatest pizza bianca in Rome at Il Forno Roscioli, a traditional family bakery near the Campo de' Fiori market. Baked in an 1824 oven, the slim slabs of pizza dough have a springy crumb and a bubbly top that's moistened with olive oil and speckled with grains of coarse salt. Leave room for the apple-packed torta de mele and rustic pane di Lariano studded with raisins and walnuts. Traditional meets chic at Dal Bolognese. This Rome restaurant is where the beautiful people convene for rich classics such as lasagna verde or Bolognese veal cutlets. Here’s a case where calling for a reservation backfires: you’ll typically do better at getting a table if you just show up after 8.

Located in Testacchio and established in 1911, Perilli is a great pick for those seeking a Roman dining experience away from touristy crowds. Perilli serves authentic Roman fare with a bounty of meat, pasta, and of course, offal (calf intestines, for instance).

Anyone weary from traipsing the cobblestones in the Centro Storico will love this innovative and relaxed bilevel restaurant, where you can drop in for a breather and a bite (and AC) almost any time of day.

The piazza that houses ‘Gusto’s multi-faceted locations was named for Caesar Augustus, and husband-and-wife owners Alessandra Marino and Alessandro Tudini are growing a food empire of their own.

If you're missing a good mug of beer in Rome, head to Bir e Fud in Trastevere. The pub is nestled down a narrow cobbled street; the patio space gives way to an orange and terracotta vaulted barroom and dining room.

This restaurant, located one block from the Piazza Santa Maria Liberatrice, isn’t much to look at from the outside: a few umbrella-topped tables in front of a graffiti covered wall with frosted glass windows.

The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets.

Celebrity pizzaiolo Gabriele Bonci reinvents pizza al taglio—rectangular Roman pizza sold by weight—at the tiny Pizzarium. To dough fanatics, this cramped shop is the Sistine Chapel of yeast.

A modern enoteca with whitewashed walls and exposed brick, Palatium is a showcase for the food and wine of Lazio: it’s operated by the regional tourism authority.

Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia).