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Restaurants in Riviera Maya

  • Alfredo di Roma

    Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially sol... More
  • Café de la Musique

    A paneled art piece featuring the national flag hangs above the bar in this stylish supper club, where a different Brazilian designer has decorated... More
  • Casa Rolandi

    Part of the Hotel Villa Rolandi on Isla Mujeres, this upscale restaurant serves Swiss-Italian fare amid panoramic views of the Caribbean Sea. Begin... More
  • El Capi Navegante

    This nautically themed seafood spot is just a few blocks from San Miguel's oceanfront. Capi specializes in tangy but smooth ceviche, and a spicy hu... More
  • El Sol

    Located at the Maroma Mayan Riviera Resort, this beachfront restaurant fuses the Mediterranean tapas concept with authentic Maya and Creole flavors... More
  • La Choza, Cozumel

    Close to San Miguel's central square, the palapa restaurant is justly renowned for traditional Mayan food with complex, rich sauces. Standouts: shr... More
  • La Cocay

    The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). The menu blends Mediterranean, Caribbean, and Mexic... More
  • La Cueva del Chango

    Meaning “the monkey cave,” La Cueva del Chango is an immersive dining experience. The restaurant is designed to resemble a cave, complete with smal... More
  • La Vida Buena, Akumal

    Wiggle your toes in the sand while taking a bite of Tic Kin Xic, the catch of the day, at this outdoor beach restaurant, or savor grilled seafood w... More
  • Panchos Backyard

    To find this restaurant, walk through the Cinco Soles shops to the colonial building's interior courtyard. Once you're in, relax with lightly batte... More
  • Posada Margherita Restaurant

    This, intimate, open-walled Italian restaurant forgoes menus and sticks with a consistent rotation of a handful of pastas made in-house and two to ... More
  • Sal y Fuego

    Located at the Hotel Esencia on Mexico's Caribbean coast, Sal y Fuego specializes in Meso-American-style cuisine. Many of the ingredients that go i... More
  • Suegra de John Gray

    Up-and-coming chef John Gray and his Mexican mother-in-law opened this 36-seat waterside restaurant. Locals gather for Sunday dinners of fresh fish... More
  • Super Carnes HC de Monterrey

    A local institution in Playa del Carmen, Super Carnes is a small, open-air restaurant known for its grilled steak. The unassuming space is decorate... More
  • Yaxche

    At the most intriguing place to dine in Playa del Carmen, chef Ramón Lizaola has tapped a time-tested resource—his mother, who handed down methods ... More
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