Map
626 N. State St., Chicago, IL 60611, United States

Designed to share, the small plates at Quartino are reasonably priced (around $10 each), making it a popular spot for group dinners. Although the interior feels more like a neighborhood deli with hanging meats and glass display cases, the outdoor patio is a comfortable spot to dine. Chef and partner John Coletta delights diners with his Italian fare that includes home cured salumi, homemade pasta, and crisp, stone-oven-baked Neapolitan pizzas. The restaurant offers 30 handpicked wines from all regions of Italy that are served by the carafe.

Close

Restaurant

Quartino

Designed to share, the small plates at Quartino are reasonably priced (around $10 each), making it a popular spot for group dinners. Although the interior feels more like a neighborhood deli with hanging meats and glass display cases, the outdoor patio is a comfortable spot to dine. Chef and partner John Coletta delights diners with his Italian fare that includes home cured salumi, homemade pasta, and crisp, stone-oven-baked Neapolitan pizzas. The restaurant offers 30 handpicked wines from all regions of Italy that are served by the carafe.