Porcão, Aterro do Flamengo

It's Carnivale for carnivores at this riodizio-style churrascaria, where beach-tanned waiters slice up skewer after skewer of beef, pork, or poultry until you flip a coaster that says "stop." To supplement your protein bonanza, help yourself to the salad bar, which features hearts of palm and sushi and ceviche galore. Caipirinhas not included.
Price: $39 per person.
Save Room for: Bacon-wrapped filet mignon and pork sausages and, for the adventurous, chicken hearts, a local delicacy.

Check out their other location on Rua Barão da Torre.