Reykjavik
Segurmo at Boston
The restaurant opened in 2008 by Björk’s personal chef, Nuni Thomasson. His menu of regional comfort food might include dishes like foal steak with couscous and cabbage.
Advertisement
Advertisement
The restaurant opened in 2008 by Björk’s personal chef, Nuni Thomasson. His menu of regional comfort food might include dishes like foal steak with couscous and cabbage.