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Crème de la Crème

Join us on a dessert quest designed by star New York pastry chef François Payard. Oven-warm apple tart, lemon-scented madeleines, or napoleons, anyone?

T+L Reports: Paris Hotel, Doggie Camp, Greek Chic

high style, few francs A new Paris hotel, the Libertel Quartier Latin, takes its decorative cues from its location at the crossroads of the city's...

San Francisco's New Gold Rush

San Francisco is meeting the millennium with a whole new face

Ask T+L: Wyoming via Wagon, Ski France

q. We want to make the great baseball pilgrimage. What are three things not to miss in Cooperstown, and where should we stay?--L.P., Reno, Nev.a....

18 Days of Opera, Hold the <i>Sturm und Drang</i>

The very unoperatic opera festival in Wexford, Ireland, has become a proving ground for lesser-known works and up-and-coming stars. The world has taken notice

T+L Reports: Dublin Digs, Best Baggage

la dolce villaCardinals, counts, and Russian aristocrats have called Villa La Massa home; little wonder that the owners of Italy's fabled Villa d'Este hotel chose...

The Oregon Wine Country

In the four decades since a handful of stubborn visionaries planted the first grapevines, Oregon's wine industry has grown from a few tiny wineries to...

Our Summer Place...is in France

What it lacks in convenience it more than makes up for in fresh air, good wine, and all the foie gras we can eat

One Strike and You're Out

They're walking and you're waiting. Here's how to survive an airline strike
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