Rest of Germany
Restaurants in Rest of Germany
This sophisticated hotel-restaurant has a deep wine list.
A cozy tapas bar in what may just be the tallest and most fanciful half-timbered house in the Mosel.
Under a heavy timbered ceiling, tables of smartly dressed locals toast important occasions with rounds of schnapps and feast on crisp schnitzel smothered in creamed chanterelles. The sauerbraten—beef braised in vinegar, wine, and super-rich beef stock—can’t find anywhere else.
Located in Kampen next to Louis Vuitton and Hermès, Greta's is where socialites enjoy bottles of Kristall (opened dramatically with sabers) along with small plates of the sweet local shrimp.
This stylish restaurant attracts a number of German celebrities (Claudia Schiffer, Boris Becker). But the restaurant's North Sea-meets-Asian dishes, like fresh mussels in a sweet curry sauce, are also a potent draw.
This 200-year-old inn dishes out classic regional food, including stellar house-smoked salmon and eel.