Rest of Germany

Rest of Germany Travel Guide

Articles about Rest of Germany

By Matt Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...
By Ted Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...
By Matt Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...
By Ted Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...
By Matt Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...
By Ted Lee
Sundown at the main market in Trier. As the light faded behind the roofs of the half-timbered houses that border the main market square, the produce vendors folded their tables, stacking crates of endives and carrots. But in a small tent at the...

Hotels in Rest of Germany

This 15-room inn tucked into the dunes on the southern coast of Sylt has its own hidden stretch of sugary sand.

Restaurants in Rest of Germany

Under a heavy timbered ceiling, tables of smartly dressed locals toast important occasions with rounds of schnapps and feast on crisp schnitzel smothered in creamed chanterelles. The sauerbraten—beef braised in vinegar, wine, and super-rich beef stock—can’t find anywhere else.

Things to do in Rest of Germany

When he’s not working at Selbach-Oster, twentysomething Stefan Jakoby, along with his brother, Peter, run this precocious young winery.