Rest of Austria
Restaurants in Rest of Austria
The mountaintop restaurant serves local specialties (pig’s knuckle with honey-infused sauerkraut, followed by Kaiserschmarren, a crêpelike dessert).
At Austria’s most historic estate, in the idyllic Wachau Valley (just over an hour from Vienna), the Saahs family pioneered biodynamic viticulture back in the 70’s. These days, while Nikolaus Jr. and Sr.
In the high-altitude hamlet of St. Christoph, this ski-in, ski-out restaurant is a rustic chalet with a cozy atmosphere and a Bordeaux-heavy wine list.
Come in for pitch-perfect thin-crust pizza.