Restaurants in Redwood Country

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Lunch on a chicken-spinach-feta sandwich on homemade panini. Read More

This Redding institution is known for its 16-ounce New York strip steaks. Read More

The food is simple but good—especially the “Indian tacos” (on fry bread, with chile sauce). Read More

The Slow Food movement rules here; look for the cheese soufflé made with local Cypress Grove chèvre. Read More

This spot, once a lumber-camp mess hall, now feeds tourists three set-menu, hungry-man-portioned meals a day. (Cross your fingers for roast beef.) Read More

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