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1647 Montevideo, Buenos Aires, , Argentina

A 2009 renovation of Buenos Aires’ Algodon Mansion, in the city’s Recoleta neighborhood, upped the ante at the six-story Belle Époque gem. The New York-based owners of Algodon (also the forces behind the Mendoza-based Algodon Wine Estates) spared no expense. The 1912 now hotel comprises just 10 luxurious suites, and each is furnished with a cavernous limestone-and-marble bathroom—some even have grand pianos. The spa offers organic, wine-inspired treatments (the Algodon wine salt bath utilizes exclusive vintages from San Rafael, Mendoza) and at the restaurant, Chez Nous, chef Antonio Soriano serves a seasonal menu of dishes such as grass-fed lamb chops with Andean potatoes or Patagonian black sea bass with black-olive gnocchi. 

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Algodon Mansion

A 2009 renovation of Buenos Aires’ Algodon Mansion, in the city’s Recoleta neighborhood, upped the ante at the six-story Belle Époque gem. The New York-based owners of Algodon (also the forces behind the Mendoza-based Algodon Wine Estates) spared no expense. The 1912 now hotel comprises just 10 luxurious suites, and each is furnished with a cavernous limestone-and-marble bathroom—some even have grand pianos. The spa offers organic, wine-inspired treatments (the Algodon wine salt bath utilizes exclusive vintages from San Rafael, Mendoza) and at the restaurant, Chez Nous, chef Antonio Soriano serves a seasonal menu of dishes such as grass-fed lamb chops with Andean potatoes or Patagonian black sea bass with black-olive gnocchi.