Restaurants in Recco
Come in for salsa di noci (a walnut-cream sauce combined only with pansotti pasta) and savory tarts.
Focaccia col formaggio is Recco’s most famous, and one verifiably indigenous, dish. It consists of two layers of papery dough sandwiching Stracchino, a delicately creamy local cheese; baked for eight minutes, it emerges firm on the outside, molten and often bubbling on the inside.
Come for the best plain focaccia.
The only place to go for focaccia with cheese.
Dine on traditional Ligurian food while taking in the stunning views of the coast.