Raleigh-Durham + Central North Carolina

Restaurants in Raleigh-Durham + Central North Carolina

Housed in a former fish market, this restaurant has trained many of the South’s top toques. The current chef, Bill Smith, is an expert at dishes with ethereal, rustic ingredients, such as honeysuckle sorbet made from flowers he collects on bike rides.

North Carolina’s legendary pit master Ed Mitchell presides over this airy restaurant in a former meatpacking warehouse.