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575 Hovey Rd., North Hatley, Quebec J0B 2C0, Canada | (819) 842-2421

price range

$$ ($251 to $350/night)

features

Great design, Traditional style, Great views
website

The lakeside village of North Hatley, 87 miles east of Montreal and 20 miles north of the U.S. border, is the summer destination for Quebec’s power-brokers and epicures, who come for the locally produced raw-milk cheese, foie gras, and apple cider. Tempting these discriminating palates is Manoir Hovey, an 1899 Georgian inn and restaurant on Lake Massawippi. Chef Roland Ménard runs the kitchen, where he prepares gratifying dishes such as seared duck breast with pan-roasted wild mushrooms. Upstairs, the hotel's 37 guest rooms are equally comforting, with their private balconies, canopy beds, and fireplaces.

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Hotel

Manoir Hovey

The lakeside village of North Hatley, 87 miles east of Montreal and 20 miles north of the U.S. border, is the summer destination for Quebec’s power-brokers and epicures, who come for the locally produced raw-milk cheese, foie gras, and apple cider. Tempting these discriminating palates is Manoir Hovey, an 1899 Georgian inn and restaurant on Lake Massawippi. Chef Roland Ménard runs the kitchen, where he prepares gratifying dishes such as seared duck breast with pan-roasted wild mushrooms. Upstairs, the hotel's 37 guest rooms are equally comforting, with their private balconies, canopy beds, and fireplaces.