The indoor courtyard is what makes this popular hotel restaurant a serious winner. The price point is high here, but the quality of food makes it worth it. If you're not looking to splurge, this is also a superb stop for a drink and snack. The Ungava 75 cocktail is delightful with local gin, sugar syrup, angostura bitters, lemon zest, and prosecco. Choose a selection of small bites to complement your drinks, like the melt-in-your-mouth seared foie gras and the fresh mozzarella served with truffle, a poached egg, red onion,and fragrant basil oil.