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17 Rue du Sault-au-Matelot, Québec, Québec G1K 3Y7, Canada | (418) 692-1334

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy, Eclectic, Seafood, French

features

Romantic, Foodie magnet, Hotel restaurant
website

The indoor courtyard is what makes this popular hotel restaurant a serious winner. The price point is high here, but the quality of food makes it worth it. If you're not looking to splurge, this is also a superb stop for a drink and snack. The Ungava 75 cocktail is delightful with local gin, sugar syrup, angostura bitters, lemon zest, and prosecco. Choose a selection of small bites to complement your drinks, like the melt-in-your-mouth seared foie gras and the fresh mozzarella served with truffle, a poached egg, red onion,and fragrant basil oil.

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The indoor courtyard is what makes this popular hotel restaurant a serious winner. The price point is high here, but the quality of food makes it worth it. If you're not looking to splurge, this is also a superb stop for a drink and snack. The Ungava 75 cocktail is delightful with local gin, sugar syrup, angostura bitters, lemon zest, and prosecco. Choose a selection of small bites to complement your drinks, like the melt-in-your-mouth seared foie gras and the fresh mozzarella served with truffle, a poached egg, red onion,and fragrant basil oil.