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A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Chef Jean-Luc Boulay, a leading figure in the province’s fine dining scene, oversees the production of modern French dishes created with the freshest local products. A beautiful indoor garden and a 12,000-bottle wine cellar are just two more reasons explaining the restaurant’s stellar reputation.

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Restaurant

Saint-Amour

A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Chef Jean-Luc Boulay, a leading figure in the province’s fine dining scene, oversees the production of modern French dishes created with the freshest local products. A beautiful indoor garden and a 12,000-bottle wine cellar are just two more reasons explaining the restaurant’s stellar reputation.