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This restaurant is owned by one of the city’s star chefs, Daniel Vézina, and bears the names of his daughter and son, the latter of whom has now taken the helm of the kitchen. The décor, service, and people are as sophisticated as the flavors presented on the plate. For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season.

 

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Restaurant

Laurie-Raphaël

This restaurant is owned by one of the city’s star chefs, Daniel Vézina, and bears the names of his daughter and son, the latter of whom has now taken the helm of the kitchen. The décor, service, and people are as sophisticated as the flavors presented on the plate. For a truly memorable experience, treat yourself to the tasting menu, which completely changes every season.