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A low-key member of the local fine dining scene, Initiale is a member of the prestigious Relais & Châteaux association. The chef, originally from Brittany, France, creates highly refined dishes and flawless presentations. Fish and seafood dishes are especially memorable. The perfectly synchronized service and the dining room, with its simple décor, neutral color palette, and low lighting, create an atmosphere of understated luxury.

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Restaurant

Initiale

A low-key member of the local fine dining scene, Initiale is a member of the prestigious Relais & Châteaux association. The chef, originally from Brittany, France, creates highly refined dishes and flawless presentations. Fish and seafood dishes are especially memorable. The perfectly synchronized service and the dining room, with its simple décor, neutral color palette, and low lighting, create an atmosphere of understated luxury.