Map
, ,

This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups. The professional service staff is great at answering questions about lesser-known ingredients, but dishes always remain accessible. The hearty weekend brunch is worth a try.

 

Close

Restaurant

Chez Boulay

This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and seasonings, and locally made oils and syrups. The professional service staff is great at answering questions about lesser-known ingredients, but dishes always remain accessible. The hearty weekend brunch is worth a try.