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The main restaurant of iconic Château Frontenac has recently undergone a complete transformation, both in the dining room and in the kitchen. The wood, glass, and gold décor provides a fittingly chic setting for the brand new menu created by cutting-edge chef Stéphane Modat, who works hand-in-hand with a star sommelier to create menus that flawlessly pair with carefully selected wines. One of the city’s most generous and elegant brunches is also served here on weekends.

 

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Restaurant

Champlain

The main restaurant of iconic Château Frontenac has recently undergone a complete transformation, both in the dining room and in the kitchen. The wood, glass, and gold décor provides a fittingly chic setting for the brand new menu created by cutting-edge chef Stéphane Modat, who works hand-in-hand with a star sommelier to create menus that flawlessly pair with carefully selected wines. One of the city’s most generous and elegant brunches is also served here on weekends.