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A hidden gem in the Saint-Jean-Baptiste neighborhood, Au Pain Grüel makes its breads using a wide variety of organic flours—wheat, rye, spelt and many more—and carefully selected ingredients, such as fruits, nuts, and even chocolate, if you’re lucky. Specialty breads are offered on rotation according to seasons.

 

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Restaurant

Au Pain Grüel

A hidden gem in the Saint-Jean-Baptiste neighborhood, Au Pain Grüel makes its breads using a wide variety of organic flours—wheat, rye, spelt and many more—and carefully selected ingredients, such as fruits, nuts, and even chocolate, if you’re lucky. Specialty breads are offered on rotation according to seasons.