Restaurants in Quebec

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Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries... Read More

In a town brimming with boulangeries, Paillard stands head and shoulders above the rest: manned by a Parisian master baker, it turns out whisper-light... Read More

Paillard is a favorite of visitors due to its location, right in the heart of the Old City. Communal tables, classic bistro chairs, high ceilings, made... Read More

Located in a former nineteenth-century warehouse inside the luxurious Auberge Saint-Antoine, Panache is one of the city’s most beautiful restaurants.... Read More

Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants. With its exposed wood beams, weathered stone walls... Read More

Located in a former nineteenth-century warehouse inside the luxurious Auberge Saint-Antoine, Panache is one of the city’s most beautiful restaurants.... Read More

The team behind one of the city’s most elegant restaurants, Panache, also manages two seasonal quick eats restaurants, one at L’Île d’Orléans and the... Read More

Located in a historic house within the Old City walls, Patriarche makes an innovative menu in which each course (including desserts) features three... Read More

Its pretty terrace alone, right on one of the city’s best shopping streets, Rue Cartier, makes Picardie worth a visit, but regulars come back for the... Read More

Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning hours. Located on a busy stretch of Saint... Read More

Never tasted poutine before? This is the place to get acquainted with the concoction. A local chain, Ashton has 24 locations around the city, including... Read More

When you want to watch televised sport events, Pub du Parvis is one of the liveliest spots to go to; though small, the pub has several screens where... Read More

A well-liked local hideout, Pub Galway sits off the tourist-beaten path on rue Cartier. Visitors seeking out this lively address will be greeted by a... Read More

This 25-year-old, English-style pub serves one of the city’s widest selection of beers from Quebec and around the world—two dozen on tap and over 200... Read More

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth... Read More

Lesser-known than its counterparts, the terrace attached to Restaurant du Musée, the restaurant of Quebec City’s fine arts museum, offers breathtaking... Read More

At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose. Read More

The foie gras is seared, whipped into a pâté, and stuffed into supple dumplings Read More

A secret marinade and wood-charcoal grilling make the Portuguese barbecued chicken Rotisserie Portugalia's signature dish. The chicken has a loyal... Read More

Rotisserie Romados is known for its wood-charcoal-grilled Portuguese chicken served under a mountain of French fries. At the small corner restaurant,... Read More

A darling of critics and a favorite of visiting celebrities, Saint-Amour has been on the radar of food lovers for over 35 years. Chef Jean-Luc Boulay, a... Read More

Inside the city’s fortifications is Sapristi, a laidback bistro with an Italian-inspired menu where Quebec’s terroir products play a starring role. The... Read More

Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it. The preservative-free beef brisket (similar to... Read More

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