Restaurants in Quebec

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This large bakery and pastry shop—which features a dining area with several tables that allow customers to eat on site—makes one of the city’s widest... Read More

When Le Mezze opened, Quebec City’s gourmands let out a sigh of relief: Finally, an authentic Greek restaurant! The taverna is owned and managed by a... Read More

Le Nektar curates its selection of coffees to be from roasters that favor direct trade and sustainable harvesting methods. The owners like to keep up... Read More

The mission statement at Le Pied Bleu, or the Blue Foot, is simplicity, conviviality, and authenticity. Open for lunch, dinner, and brunch, the entire... Read More

One of the rare sugar shacks operating year round, Le Relais des Pins serves an excellent, all-you-can-eat menu featuring all the classics—including... Read More

An interesting concept located just off the beaten path, Le Renard et la Chouette—named after a classic fable—combines coffee shop with buvette (small... Read More

Le Sacrilège instantly makes visitors feel like regulars. The space is tight and rowdy, the atmosphere is laid-back, the service is friendly, and the... Read More

Jean-Luc Boulay, the chef at Le Saint-Amour, is originally from France and brings both tradition and innovation to his cuisine. This restaurant is... Read More

A new restaurant located inside iconic Château Frontenac, Le Sam (short for Samuel de Champlain, the city’s founder) is part restaurant, part lounge.... Read More

With an atmosphere that is a notch more refined than that of other bistros, Légende is one of the city’s newest restaurants, but already one of the best... Read More

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont... Read More

Sitting right at the entrance of picturesque Île d’Orléans, Les Ancêtres is a restaurant and inn housed in a 300-year-old family home. The menu proudly... Read More

Les Bossus is a family-friendly French bistro in the trendy Saint-Roch district, and located on the ground-floor of an old world brick building. Order a... Read More

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on ceiling... Read More

Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in French and Italian styles. Daily... Read More

The province of Québec can count over 120 microbreweries that together produce more than 3300 different beers. Want a taste? Head to Le Projet, a “beer... Read More

In the newly renovated Château Frontenac is an innovative bar concept: the 1608 makes wine and cheese pairings its specialty. Over 30 different cheeses,... Read More

Dine on pouding chômeur (caramel pudding) and enjoy views of the St. Lawrence River, Gaspé Peninsula, Île D’Orleans, and the... Read More

Open since 1980, the restaurant is still the spot for expertly prepared French classics such as the generous pot-au-feu or the citrusy octopus-and... Read More

Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second restaurant, in 2007. The chef, from the glass... Read More

It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter on Saint-Laurent, over the more legendary Schwartz’s... Read More

The elegant stone building that houses Maison Smith Cafe fits in seamlessly with its surroundings—it's in Quebec's historic district, and a few steps... Read More

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