Restaurants in Quebec

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Make your way up the hill in front of the Chateau Frontenac to Cantook Coffee, where coffee is the star attraction. At this artisanal haven, there's not... Read More

The main restaurant of iconic Château Frontenac has recently undergone a complete transformation, both in the dining room and in the kitchen. The wood,... Read More

The main restaurant of iconic Château Frontenac has recently undergone a complete transformation, both in the dining room and in the kitchen. The wood,... Read More

The main restaurant of iconic Château Frontenac has recently undergone a complete transformation, both in the dining room and in the kitchen. The wood,... Read More

This restaurant presents its own, casual version of Nordic cuisine, using “boreal” ingredients such as venison and game meats, foraged vegetables and... Read More

Poutine is the national food of Quebec, and yes, most restaurants, from the highest-end to the holes in the wall, serve it. But Chez Gaston is one place... Read More

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian... Read More

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and a... Read More

Gobble gooey Canadian cheese fondue here. Read More

Set along a quiet side street between the bustling Old Port and Rue St.-Jean districts, Chez Temporel has been a haven for affordable breakfasts,... Read More

Sometimes, there's nothing more satisfying than a burger done right—that's the motto at the heart of Chez Victor. Located slightly away from the tourist... Read More

This burger joint, which started with just one location in the Upper Town, has grown to a popular local chain with outposts all over the city. The... Read More

Locals used to shy away from eating at restaurants sitting right by the Château Frontenac, since they mostly catered to the tourist crowd. That was... Read More

This newly opened gem boasts the best view in all of Quebec City. Revolving atop a 28-floor building on bustling Grande-Allée, Ciel! treats visitors to... Read More

A short and beautiful ferry ride away from Quebec City’s Old Port, Corsaire Microbrasserie blends 12 different beers, some of which are also sold in... Read More

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where... Read More

Cosmos Café is a restaurant with many personalities: family-friendly brunches, business lunches, dynamic cocktail hours, and late-night dinners all... Read More

Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is... Read More

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More... Read More

If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in... Read More

If you can’t spare the time to drive out to a sugar shack, you can still sample some deliciousness during maple season at Laurie-Raphaël restaurant in... Read More

Echaude serves casual bistro fare done with a flare. It's always busy (both the inside and the terrace), and the menu is impeccable. Weekend brunch is a... Read More

Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His boulangerie-pâtissierie is located one... Read More

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