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Restaurants in Quebec

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  • Cluny Artbar

    PRICE RANGE: Dollar Dollar
    Lunch on pressed charcuterie sandwiches at Cluny ArtBar, a funky little art gallery and café housed in a former foundry. More
  • Cosmo

    PRICE RANGE: Dollar
    Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where custom... More
  • Crêperie Catherine

    PRICE RANGE: Dollar
  • Dépanneur le Pick Up

    PRICE RANGE: Dollar
    Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is available near... More
  • DNA

    PRICE RANGE: Dollar Dollar Dollar
    To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More t... More
  • Eric Borderon Artisan Boulanger Pâtissier

    PRICE RANGE: Dollar
    Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His boulangerie-pâtissierie is located one block ... More
  • Fairmount Bagels

    If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The bes... More
  • Garde Manger

    PRICE RANGE: Dollar Dollar Dollar Dollar
    One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie... More
  • Graziella

    PRICE RANGE: Dollar Dollar
    Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's s... More
  • Grinder

    A modern take on your grandfather’s steak house. Order one of the specialty tartares (the bison is mixed with espresso butter and orange brunoise) ... More
  • Joe Beef

    PRICE RANGE: Dollar Dollar Dollar
    Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often oversty... More
  • Jun-I

    PRICE RANGE: Dollar Dollar
    Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes from namesake chef Junichi Ikematsu. The menu ... More
  • Kaizen

    PRICE RANGE: Dollar Dollar
    Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still al... More
  • Kitchen Galerie

    PRICE RANGE: Dollar Dollar Dollar
    Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners Mathieu Cloutier and Jean-Philippe St.-Denis cook up ... More
  • L’Astral

    PRICE RANGE: Dollar Dollar
    Dine on pouding chômeur (caramel pudding) and enjoy views of the St. Lawrence River, Gaspé Peninsula, Île D’Orleans, and the ramparts of Vieux-Québ... More

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