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Restaurants in Quebec

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  • Au Petit Coin Breton

    At this classic crêperie, locals line up for piping-hot cider. More
  • Au Pied de Cochon, Montreal

    This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent... More
  • Aux Anciens Canadiens

    Don’t be put off by the waitstaff outfitted in period style—even local taxi drivers swear by this restaurant for home-style Québécois dishes such a... More
  • Aux Petits Délices

  • Bistro Bienville

    Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk from St. Denis. The restaurant's dining r... More
  • Boucherie Abu Elias

    You will recognize Abu Elias, a large Lebanese takeaway grill and grocery, not by the name painted on the window but by its always-crowded corner p... More
  • Boudoir Lounge

    Boudoir Lounge is the St.-Roch district’s see-and-be-seen joint for New French cuisine, cocktails, and a late-night music scene. Marked by a black ... More
  • Café de la Gare

    Stop for a latte and ham and cheese omelette at this café in a converted train station on the rail path. More
  • Café Santropol

    Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich. More
  • Chez Gautier

    Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisi... More
  • Chez L'Épicier

    For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, ... More
  • Chez Milot Restaurant de Boisbriand

    Gobble gooey Canadian cheese fondue here. More
  • Chez Temporel

    Set along a quiet side street between the bustling Old Port and Rue St.-Jean districts, Chez Temporel has been a haven for affordable breakfasts, l... More
  • Cluny Artbar

    Lunch on pressed charcuterie sandwiches at Cluny ArtBar, a funky little art gallery and café housed in a former foundry. More
  • Cosmo

    Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The eatery has just 11 stools, where custom... More
  • Crêperie Catherine

  • Dépanneur le Pick Up

    Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is available near... More
  • DNA

    To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More t... More
  • Eric Borderon Artisan Boulanger Pâtissier

    Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier). His boulangerie-pâtissierie is located one block ... More
  • Fairmount Bagels

    If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The bes... More
  • Garde Manger

    One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie... More
  • Graziella

    Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco with red wine risotto are chef Graziella Batista's s... More
  • Joe Beef

    Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often oversty... More
  • Jun-I

    Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes from namesake chef Junichi Ikematsu. The menu ... More
  • Kaizen

    Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still al... More
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