Restaurants in Quebec
The foie gras is seared, whipped into a pâté, and stuffed into supple dumplings
At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose.
Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants. With its exposed wood beams, weathered stone walls and restored pine floors, this converted 19th century warehouse is a preservationist’s dream.
This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned goods, and faux meat hanging from the ceiling.
Set along a quiet side street between the bustling Old Port and Rue St.-Jean districts, Chez Temporel has been a haven for affordable breakfasts, lunches, and café au lait bowls since the mid-70's.
Dépanneur le Pick Up is one of Montreal’s many convenience stores, turned quirky lunch counter and diet-sensitive bakery. Seating is available near the indoor counter or on the back patio. Along with beer and candy bars, Le Pick Up sells breakfasts made on St.
Gobble gooey Canadian cheese fondue here.
Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's home-canned preserves, conserves, and pickles that are stacked on ceiling-high shelves in the gray-tone dining room.
A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider and tasty bar snacks like grilled calamari and olives marinated with fennel.
If you think you love the New York bagel, your loyalty might be tested by Montreal’s small, dense, and sweet version of the boiled classic. The best place to sample them lies beyond the perpetually steamed windows of this tiny storefront, whose owners have been turning out bagels since 1919.
Situated on an ancient cobblestoned street in the Old Port district, this casual French bistro is often packed with locals throughout the day. Inside, the restaurant is decorated with parquet floors, built-in wooden cabinets, large mirrors, and tentacle-like chandeliers with exposed bulbs.
Lunch on pressed charcuterie sandwiches at Cluny ArtBar, a funky little art gallery and café housed in a former foundry.