Restaurants in Quebec
Le Café St.-Malo, a French bistro with a simple blue-and-white painted exterior, inhabits the ground floor of a gray brick building built in 1850.
In a town brimming with boulangeries, Paillard stands head and shoulders above the rest: manned by a Parisian master baker, it turns out whisper-light patisserie, sandwiches on crusty baguettes, and irresistible vanilla-pear jam.
Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.
Bouchonné closed in 2010.
Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth Avenue. Bare wooden tables and beer vats fill the brasserie-style brewpub.
In 2004, when chef Normand Laprise moved his acclaimed restaurant from its neighborhood haunt up in the Plateau to this airy space downtown, he might have been sending a message with his choice of décor: red carpet all the way.
Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas. Fresh seafood ranges from sardines and octopus to Gulf shrimp and red snapper—all served with olive oil pressed by Spiliadis’ sister
Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian brasserie, with leather benches, dark woodwork, and brass pillars.
This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.
Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still alive, the fish selections are the main attraction of chef Antonio Park’s omakase, or sushi tasting menu.
Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich.
A bring-your-own-wine restaurant, L’Atelier combines market produce with comfort food by chefs Patrick Garneau and Benjamin Fortier. The Mile End restaurant is rustic with unfinished wood tables, logs sliced and stacked to resemble a woodpile, and photo portraits of local farmers.
Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines by the glass. The chefs use certified-sustainable seafood and seasonal produce to create menus that change daily.