Quebec

Restaurants in Quebec

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple since the 1970's. The bistro is styled after a Parisian brasserie, with leather benches, dark woodwork, and brass pillars.

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat.

Opened in 1995, this sushi bar specializes in using imported fish from Japanese and other world markets. So fresh it's sometimes delivered still alive, the fish selections are the main attraction of chef Antonio Park’s omakase, or sushi tasting menu.

Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich.

A bring-your-own-wine restaurant, L’Atelier combines market produce with comfort food by chefs Patrick Garneau and Benjamin Fortier. The Mile End restaurant is rustic with unfinished wood tables, logs sliced and stacked to resemble a woodpile, and photo portraits of local farmers.

Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines by the glass. The chefs use certified-sustainable seafood and seasonal produce to create menus that change daily.

This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining room, chalkboard of nose-to-tail specials, and scruffy hipster chefs in baseball caps.

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops, and a chorizo cream sauce) in this Old Montreal dining room—and he hasn’t missed a beat yet.

Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning hours. Located on a busy stretch of Saint-Laurent where the “The Main” intersects pedestrian Prince Arthur Street, the pizzeria is close to bars and nightclubs.

Eric Borderon is a French-born and trained artisan baker (boulanger) and pastry chef (pâtissier).

Opened in 1998 as a bakery but then expanded into a café, Olive & Gourmando has a menu of sandwiches served on homemade bread, pastries encasing Valrhona chocolate, and housemade ricotta.

Although the Sparrow has changed chefs since its 2009 opening, the Mile End restaurant still offers all-you-can-eat brunch. The family-style spread includes French toast, cheese and zucchini frittata, balsamic chutney, and fruit brioche.

Dine on pouding chômeur (caramel pudding) and enjoy views of the St.

You will recognize Abu Elias, a large Lebanese takeaway grill and grocery, not by the name painted on the window but by its always-crowded corner parking lot.