Flying Fish

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched scampi, and line-caught snapper in white Sri lankan curry sauce alongside a panoramic view of the iconic harbor. The loft-style interior by award-winning restaurant designer Michael McCann is marked by vaulted wood beams, an 18-foot wall of wine, abstract art-like wallpaper, and a chandelier of 270 cascading baubles. The restaurant’s events calendar often contains master classes in seafood and sushi.