Hotels in Punta Mita
At the 12-suite property, it’s all about the food. Chef-owner Thierry Blouet prepares creative dishes such as crab enchiladas with smoked tomato.
Open since 1999, the first luxury resort on the Punta Mita peninsula continues to enchant guests with its sweeping views (naturally, it claimed the peninsula's choicest spot when it opened) and pamper them with its famously perfect service.
It’s the top-notch service that travelers talk about after leaving this 1,500-acre retreat on the Riviera Nayarit, just northwest of Puerto Vallarta.