Restaurants in Puerto Rico
Puerto Ricans have a passion for food—and not just for their own local cuisine. Two traditional dishes of Puerto Rico include bacalaitos, which are little pieces of fried codfish, and the alcapurrias, or stuffed fritters. But increasingly, this Caribbean Island has great Italian, Asian, and all manner of fusion cuisine. Santaella is located in a former hardware store in San Juan, this renowned Puerto Rico restaurant embraces the local comida criolla, gets its produce and seafood from the legendary Santurce Market, which neighbors the restaurant.
Bistro de Paris is across the street from the Museo de Arte. The Puerto Rico restaurant offers classic French dishes such as salad Nicoise and mussels Provençal. BLT Steak is an NYC transplant that offers a sumptuous steakhouse experience in the Ritz-Carlton San Juan. While the menu largely mirrors its Big Apple mentor, you can also find island-style cocktails like the kiwi martini. Budatai is a Puerto Rico restaurant in San Juan’s Condado neighborhood does a blend of Asian and Puerto Rican cuisine, such as egg rolls stuffed with local butifarra sausage.