The Mews Restaurant

This Provincetown mainstay offers two distinct dining experiences: a downstairs dining room serving up creative dishes like lobster vindaloo and pan-seared scallops in a lemon-artichoke pesto, and a casual café with excellent bar food like juicy Angus burgers. There’s also a bar beloved by locals, with a list of creative cocktails (the cucumber-lemon-drop martini is one example) and the largest selection of vodka in New England.