Restaurants in Provincetown

The upper and lower dining rooms of this East End Provincetown restaurant are as different as day and night. Upstairs, the Tuscany Room includes paint

Wrap up your day with a seafood dinner with an ocean vista at the casual restaurant, where the menu naturally includes scampi, fried whole belly clams

Set in the basement of a Victorian house, Provincetown’s Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the k

The neon-lit exterior of the Lobster Pot, in Provincetown, makes it an often-photographed spot. Order the lobster as God intended it—steamed, with dra

This pun-loving destination is a high-end but cool bakery and sandwich shop.

Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat.

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour).