Restaurants in Provincetown

The upper and lower dining rooms of this East End Provincetown restaurant are as different as day and night. Upstairs, the Tuscany Room includes paint

Order a seafood dinner with an ocean vista at the casual restaurant, where the menu naturally includes scampi, fried whole belly clams, and scallops p

Set in the basement of a Victorian house, Provincetown’s Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the k

The neon-lit exterior of the Lobster Pot, in Provincetown, makes it an often-photographed spot. Order the lobster as God intended it—steamed, with dra

This pun-loving destination is a high-end but cool bakery and sandwich shop.

Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat.

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour).