Trips to Provence
1 - 9 of 9 Results
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A Chef's Tour of Provence
- 1 Hotel
- 2 Restaurants
- 8 Activities
With so many options in southern France, creating an authentic Provençal experience isn't easy. Wout Bru, an accomplished chef with a golden pedigree, shares his picks of the area's best. More
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A Food Map of Provence
- 5 Restaurants
- 7 Activities
Can a culinary landscape endure eight decades of change?Guided by an extraordinary 1929 map of France’s regional specialties, discover a dozen Provençal dishes that have stood the test of time. More
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Antique-Hunting in Provence
- 1 Hotel
- 2 Restaurants
- 10 Activities
Finding hidden treasures in the antique shops and market stalls of Southern France—from L'Isle-sur-la-Sorgue to Arles. More
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Driving the Côte d'Azur
- 2 Hotels
- 2 Restaurants
- 2 Activities
Tracing Frances southeast coast from Marseilles to Nice—and stopping in at centuries-old castles-turned-inns, seafood restaurants, and wineries along the way.
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Great Guesthouses of France
- 4 Hotels
- 1 Restaurant
- 5 Activities
Frances guesthouses—maisons d’hôtes—are in a delirious state of revolution, embracing Modernism, Moroccan exotic, Flemish austerity...everything, it seems, but traditional French Country style.
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Learning to Cook in Provence
- 1 Hotel
- 5 Restaurants
- 6 Activities
What could be better than six days spent touring the French countryside—tasting and learning as you go?Carole, the gregarious chef and owner of the Good News Café in Woodbury, Connecticut, and her Fre
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Lunching through Provence
- 7 Restaurants
Nothing compares to a languid lunch or a multicourse dinner in the French countryside. From Arles to Apt, here are some of the most delicious—and charming—family-run restaurants in the south of France... More
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Simple Pleasures in Aix-en-Provence
- 5 Hotels
- 3 Restaurants
- 2 Activities
Farmers’ market, cafes, lazy outdoor lunches: Pleasures in the south of France haven’t diminished at all.
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Southern France's Bistrots de Pays
- 5 Hotels
- 5 Restaurants
The village bistro that may or may not also function as a café, grocery store, and bread drop-off is one of rural France’s coziest, most sustaining traditions. Since it is often the only spot to congr
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1 - 9 of 9 Results
