Provence Travel Guide
While its idyllic landscapes are enough to attract attention, Provence is full of little details that are worth a closer look. Urban centers like Marseille and Aix-en-Provence offer a look at modern life, but many of Travel + Leisure's favorite things to do in Provence cater to history lovers. Explore the Roman ruins in the village of Saint-Remy-de-Provence, or marvel at Pont du Gard, the region’s iconic Roman aqueduct. Spanish-style bullfights are now held in Arles’ ancient arena, which once hosted gladiator fights in Roman times.
Travelers wondering what to do in Provence can also plan to visit one of the medieval stone villages that dot the Provencal countryside. Places like Les Baux and Moustiers Sainte Marie have retained their original character for centuries. Similarly, a stop into Avignon wouldn’t be complete without a tour of the Gothic-style Palais des Papes, the former home of popes in the 14th century, and a glance at its storied bridge, the Pont D’Avignon.
The list of things to do in Provence wouldn’t be complete without a look into the life of Impressionist painter Paul Cezanne. Tours are available to lead you to the artist’s favorite haunts and to his Aix-en-Provence studio. Then, take a look at his finished masterpieces at the Museum of Classic Art in Mougins or the Jean Cocteau Museum in Menton. The possibilities of what to do in Provence are endless.
Active travel (cycling; walking; sea kayaking; rock climbing) paired with unexpected cultural experiences (storytelling in Ireland; a game of boules in Provence; visiting mask makers in Bali).
Cooking classes at La Pitchoune, the former home of Julia Child, taught by Kathie Alex.
The shop stocks the indestructible moleskin riding pants worn by cowboys in the Camargue region of Provence owe their erotic cachet not just to the thigh- girding cut but to a graphic pencil line of contrast piping that runs down the legs.
Exotic bamboo gardens in Anduze.
When it comes to off-the-charts cookies in France, all roads lead to Le Petit Duc, whose Oreilles de la Bonne Déesse, or Ears of the Good Goddess, are an adaptation of an elaborate Roman porridge recipe that uses olive oil, red wine, pepper, honey—and cumin.
An 11-day wine-cruise itinerary winds along the Rhône River, stopping at the medieval Châteauneuf-du-Pape, one of the oldest domaines in Provence.
This is the defining southern France shopping experience—perfumed, scrumptious, and homespun.