Restaurants in Provence
This Michelin one-star property sits on a bucolic farm with olive groves and fig trees in the village of Les Paluds-de-Noves. Lunch, prepared by La Maison's chef, Christian Peyre, begins with St.-Pierre poêlée—sautéed John Dory capped with bacon and serve
The mayor of St.-Jurs believed so strongly in a bistro/café/grocery/bread drop-off that he built this one with municipal funds.
Find this small country inn and restaurant owned by Alain Ducasse, for a long afternoon lunch.