Restaurants in Provence
Tables were placed on gravel underneath the shade of the trees at this casual country place. Order beautiful green salads with red currants, a bit of foie gras, warm cheese with a red pepper–and-garlic rémoulade, rabbit with a dried-fruit reduction, and risotto aux fruits de mer.
Ths Michelin-starred restaurant-cum-inn sira among aromatic herb gardens and lavender fields.
Located on a narrow street opening onto the Place du Forum in the heart of old Arles, this former charcuterie dates from 1942. The tiny space is now a winsome bistro with a modest décor of red velvet banquettes and pig figurines.
The 146 year-old property once had guest rooms, a grocery, a café, and a gas station but now is a café-bistro only. Have some of the on-the-house sangria-like aperitif of red wine from the village cooperative, apple juice, and crème de cassis.
In a century-old house across from the train station in L'Isle-sur-la-Sorgue, a celebrated riverside town of antiquaires, Le Jardin du Quai is one of the best new restaurants in Provence.
Christmas Eve dinner at the château's Bistrot Mogador is a don't-miss: a traditional gros souper-grilled sea bass with aioli, vegetable gratin with black truffles, and more.
One of the contemporary bistros in Arles
The restaurant has an exhaustive wine list with an entire page of red magnums. The eatery occupies an ancient stone house beside the old public laundry basin.