Restaurants in Prospect Heights
Customers stuck in the long line that often forms outside this Park Slope diner need not worry: staff keeps patient patrons happy with free coffee, orange slices, sausages, and cookies.
Graduating at the top of her class from the Culinary Institute of America, chef Deborah Bicknese opened this unique Spanish tapas place in Prospect Heights to the delight of many.
This husband-and-wife-owned, Brooklyn-based pizzeria and restaurant is as much a lesson in simplistic food preparations as it is in environmental responsibility.
Start your night with dinner at this pint-sized Mexican nook, with welcoming waitresses and colorfully painted walls. Try the tilapia baked in banana leaves with capers and olives, chicken simmered in mole sauce. Get here early—the 11 tables here fill up quickly.
Bryan Calvert, chef and co- owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples.