At Chris Tavelli’s wine bar, located in southeast San Francisco’s up-and-coming Dogpatch neighborhood, it isn’t enough just to serve certified-organic and biodynamic wine. The space also utilizes eco-friendly building materials, such as a boomerang-shaped bar and wine shelves backed by opaque glass cubes. Every wine is available by the glass, whether it’s a French Viognier from Domaine de Fonfile in Languedoc or a Pinot Noir from Fieldfare in Monterey County. Food is similarly sustainable, with a more localized focus. Executive chef Kevin Schuder cooks wine-friendly small bites like Chevre-stuffed dates and grilled flatbreads, as well as offers the requisite cheese plate.