Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti with sautéed mussels, and linguini with lobster. The peach and orange restaurant also specializes in raw, carpaccio recipes of tuna, salmon, and sea bass. Located on the main beach of Positano, in the shadow of the church dome of St. Maria Assunta, the canopied outdoor patio is the most popular seating option owing to its panoramic views of the bay and harbor.
Unless very hungry, the portion-sizes at La Cambusa are quite large and can usually satisfy two people.
AmenitiesOpen / Closes
- Wednesday - Closed
- Waterfront Dining
Cuisine Type:: Seafood